Puff Pastry Cinnamon Rolls

• 1 sheet puff pastry, thawed
• 2 Tbsp butter, softened or melted
• 1/4 C brown sugar
• 1 tsp cinnamon (more if desired)

1. Preheat oven to 375 F Unfold puff pastry sheet and spread with softened or melted butter.

2. Sprinkle brown sugar over sheet of puff pastry (I just sprinkle enough to cover it evenly, I don’t really measure), then sprinkle with cinnamon, leaving about 1/2 inch along the side farthest from you.

3. Tightly roll pastry from the side closest to you. Press the “clean” edge into the roll to seal. Cut into 6 pieces and place in muffin cups, cut side up.

4. Bake 20 – 30 min @ 375F until golden brown. Cool on wire rack about 10 minutes before eating (just so they don’t burn you as you shovel them into your mouth).

**Your average puff pastry package will come with 2 sheets of pastry dough. Each sheet will give you 6 rolls, so one package will yield 12 rolls.